Atlantic Culinary Academy

Address:
23 Cataract Ave
Dover, NH 03820
603-742-1234

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Category:
Bakeries
Cooking Schools & Instruction

Additional Company Information:
Atlantic Culinary Academy®, McIntosh College allows students to earn an associate's degree in culinary arts in as little as 18 months. In addition, graduates of the program also earn the coveted Le Cordon Bleu™ diploma. For over a century, Le Cordon Bleu has grown to become a leading authority on culinary techniques, training and development. In 1984, André J. Cointreau acquired Le Cordon Bleu, strengthened the curriculum, recruited the finest Chefs of France and relocated the Paris school. He acquired the London school and opened another school in Tokyo and culinary centers in Ottawa and Sydney. Do you have a passion for cooking and a willingness to learn? Training at Atlantic Culinary Academy, Le Cordon Bleu Culinary Program in the United States combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical and comprehensive training of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled chefs. Students are encouraged to explore their own styles, creativity and cultural background. Technique classes are supplemented with examinations of theory, guest demonstrations, table service training, wine courses and a variety of other related instructions. Students and staff agree: the educational experience at Le Cordon Bleu is rigorous, but highly rewarding. Each graduate of the program receives the coveted Le Cordon Bleu Certificate, which can open doors to an enviable career, or enhance a career in progress